Source: U.S. Department of Defence
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Roast Beef Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 004 00
ROAST BEEF SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
368 cal
29 g
31 g
14 g
76 mg
430 mg
81 mg
Ingredient
Weight
Measure
Issue
BEEF,OVEN ROAST,PRE COOKED
18-3/4 lbs
MUSTARD,PREPARED
8-7/8 oz
1 cup
SALAD DRESSING,MAYONNAISE TYPE
1-5/8 lbs
3-1/4 cup
BREAD,WHEAT
12-1/2 lbs
200 sl
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1 Slice beef into thin slices, about 16 to 22 slices per pound.
2 Combine mustard and salad dressing; blend well.
3 Spread 1 slice of bread with 2 teaspoons dressing mixture. Place 3 ounces or 3 to 4 slices, beef on bread. Top with lettuce if
desired, and second slice of bread.
4 Cut each sandwich in half. CCP: Hold at 41 F. or lower until ready to serve.
Notes
1 100 Crossiants may be substituted for wheat bread.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 368 cal |
| Carbohydrates: | 29 g |
| Protein: | 31 g |
| Fat: | 14 g |
| Cholesterol: | 76 mg |
| Sodium: | 430 mg |
| Calcium: | 81 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF,OVEN ROAST,PRE COOKED | 18-3/4 lbs | ||
| MUSTARD,PREPARED | 8-7/8 oz | 1 cup | |
| SALAD DRESSING,MAYONNAISE TYPE | 1-5/8 lbs | 3-1/4 cup | |
| BREAD,WHEAT | 12-1/2 lbs | 200 sl | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Slice beef into thin slices, about 16 to 22 slices per pound. 2 Combine mustard and salad dressing; blend well. 3 Spread 1 slice of bread with 2 teaspoons dressing mixture. Place 3 ounces or 3 to 4 slices, beef on bread. Top with lettuce if desired, and second slice of bread. 4 Cut each sandwich in half. CCP: Hold at 41 F. or lower until ready to serve. Notes 1 100 Crossiants may be substituted for wheat bread. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence