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Simmered Frankfurter on Roll
Source: U.S. Department of Defence

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SANDWICHES No.N 030 00
SIMMERED FRANKFURTER ON ROLL
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
262 cal
22 g
9g
15 g
22 mg
732 mg
65 mg
Ingredient
Weight
Measure
Issue
FRANKFURTERS
9-2/3 lbs
100 each
WATER
10-1/2 lbs
1 gal 1 qts
BUN,HOTDOG
9-3/8 lbs
100 each
Method
1 Pierce each frankfurter and cover with water in steam-jacketed kettle or stock pot; bring to a boil; reduce heat; simmer 10 minutes.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain, leaving enough water to cover bottom of steam-jacketed kettle or stock pot. Keep hot until served. CCP: Hold for service at
140 F. or higher.
3 Serve hot on rolls. Notes: Frankfurters may be grilled at 350 F., turning frequently until thoroughly heated or slightly browned.



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Simmered Frankfurter on Roll

Yield: 100 Portion: 1 Each
Calories: 262 cal
Carbohydrates: 22 g
Protein: 9g
Fat: 15 g
Cholesterol: 22 mg
Sodium: 732 mg
Calcium: 65 mg

Ingredient Weight Measure Issue
FRANKFURTERS 9-2/3 lbs 100 each
WATER 10-1/2 lbs 1 gal 1 qts
BUN,HOTDOG 9-3/8 lbs 100 each

Method:
1 Pierce each frankfurter and cover with water in steam-jacketed kettle or stock pot; bring to a boil; reduce heat; simmer 10 minutes.
CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain, leaving enough water to cover bottom of steam-jacketed kettle or stock pot. Keep hot until served. CCP: Hold for service at
140 F. or higher.
3 Serve hot on rolls. Notes: Frankfurters may be grilled at 350 F., turning frequently until thoroughly heated or slightly browned.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/simmered_frankfurter_on_roll.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence