Source: U.S. Department of Defence
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Simmered Knockwurst on Roll
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 030 02
SIMMERED KNOCKWURST ON ROLL
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
385 cal
23 g
14 g
26 g
49 mg
1101 mg
70 mg
Ingredient
Weight
Measure
Issue
KNOCKWURST,3 OZ
18-3/4 lbs
100 each
WATER
10-1/2 lbs
1 gal 1 qts
ROLL,HOT DOG
9-1/2 lbs
100 each
Method
1 Pierce each Knockwurst; cover with water in steam-jacketed kettle or stock pot. Cover. Bring to a boil; reduce heat; simmer 10
minutes. Drain. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Serve on hot rolls. CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/sandwiches/simmered_knockwurst_on_roll.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Each |
| Calories: | 385 cal |
| Carbohydrates: | 23 g |
| Protein: | 14 g |
| Fat: | 26 g |
| Cholesterol: | 49 mg |
| Sodium: | 1101 mg |
| Calcium: | 70 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| KNOCKWURST,3 OZ | 18-3/4 lbs | 100 each | |
| WATER | 10-1/2 lbs | 1 gal 1 qts | |
| ROLL,HOT DOG | 9-1/2 lbs | 100 each |
| Method: | |
|
1 Pierce each Knockwurst; cover with water in steam-jacketed kettle or stock pot. Cover. Bring to a boil; reduce heat; simmer 10 minutes. Drain. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 2 Serve on hot rolls. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence