Source: U.S. Department of Defence
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Steak and Cheese Submarine
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 003 00
STEAK AND CHEESE SUBMARINE
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
475 cal
20 g
32 g
29 g
102 mg
468 mg
218 mg
Ingredient
Weight
Measure
Issue
BEEF,STEAK,SANDWICH,THIN SLICES,RAW
25 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
CHEESE,AMERICAN,SLICED
6-1/4 lbs
100 sl
8-3/8 lbs
100 each
ROLL,FRENCH
Method
1 Grill steaks on one side 30 seconds on lightly sprayed grill at 350 F.
2 Turn steaks; cover half of steaks with cheese slices. Grill steaks 30 seconds. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
3 Slice rolls in half lengthwise. Place 1 steak on bottom half of each roll. Add steak with cheese on top.
4 Cover with top half of roll. CCP: Hold at 140 F. or higher for service.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 475 cal |
| Carbohydrates: | 20 g |
| Protein: | 32 g |
| Fat: | 29 g |
| Cholesterol: | 102 mg |
| Sodium: | 468 mg |
| Calcium: | 218 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BEEF,STEAK,SANDWICH,THIN SLICES,RAW | 25 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp | |
| CHEESE,AMERICAN,SLICED | 6-1/4 lbs | 100 sl | |
| ROLL,FRENCH | 8-3/8 lbs | 100 each |
| Method: | |
|
1 Grill steaks on one side 30 seconds on lightly sprayed grill at 350 F. 2 Turn steaks; cover half of steaks with cheese slices. Grill steaks 30 seconds. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 3 Slice rolls in half lengthwise. Place 1 steak on bottom half of each roll. Add steak with cheese on top. 4 Cover with top half of roll. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence