Source: U.S. Department of Defence
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Turkey Croissant
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 004 05
TURKEY CROISSANT
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
414 cal
30 g
22 g
22 g
93 mg
1056 mg
57 mg
Ingredient
Weight
Measure
Issue
TURKEY,BNLS,WHITE AND DARK MEAT
21 lbs
MUSTARD,PREPARED
8-7/8 oz
1 cup
SALAD DRESSING,MAYONNAISE TYPE
1-5/8 lbs
3-1/4 cup
CROISSANT,HALVED
12-5/8 lbs
100 each
LETTUCE,ICEBERG,FRESH
4 lbs
4-1/3 lbs
Method
1 Slice turkey into thin slices, 16 to 22 slices per pound.
2 Combine mustard and salad dressing; blend well.
3 Slice croissants in half. Overlap croissants on sheet pans. Bake until crisp in 300 F. convection oven, about 3 minutes on high fan,
open vent. Remove from oven.
4 Spread bottom half of each hot croissant with 2 teaspoons salad dressing mixture. Place 3 ounces, 3 to 4 slices meat on each
croissant. Top with other half of croissant. Add lettuce if desired. CCP: Hold at 41 F. or lower for service.
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https://theodora.com/recipies/sandwiches/turkey_croissant.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 414 cal |
| Carbohydrates: | 30 g |
| Protein: | 22 g |
| Fat: | 22 g |
| Cholesterol: | 93 mg |
| Sodium: | 1056 mg |
| Calcium: | 57 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TURKEY,BNLS,WHITE AND DARK MEAT | 21 lbs | ||
| MUSTARD,PREPARED | 8-7/8 oz | 1 cup | |
| SALAD DRESSING,MAYONNAISE TYPE | 1-5/8 lbs | 3-1/4 cup | |
| CROISSANT,HALVED | 12-5/8 lbs | 100 each | |
| LETTUCE,ICEBERG,FRESH | 4 lbs | 4-1/3 lbs |
| Method: | |
|
1 Slice turkey into thin slices, 16 to 22 slices per pound. 2 Combine mustard and salad dressing; blend well. 3 Slice croissants in half. Overlap croissants on sheet pans. Bake until crisp in 300 F. convection oven, about 3 minutes on high fan, open vent. Remove from oven. 4 Spread bottom half of each hot croissant with 2 teaspoons salad dressing mixture. Place 3 ounces, 3 to 4 slices meat on each croissant. Top with other half of croissant. Add lettuce if desired. CCP: Hold at 41 F. or lower for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence