Source: U.S. Department of Defence
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Turkey Salad Sandwich
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 008 02
TURKEY SALAD SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
331 cal
31 g
20 g
14 g
50 mg
1058 mg
116 mg
Ingredient
Weight
Measure
Issue
TURKEY,BNLS,WHITE AND DARK MEAT,DICED
18 lbs
CELERY,FRESH,CHOPPED
12 lbs
2 gal 3-1/3 qts
16-1/2 lbs
SALAD DRESSING,MAYONNAISE TYPE
2-3/4 lbs
1 qts 1-1/2 cup
ONIONS,FRESH,CHOPPED
14 oz
2-1/2 cup
1 lbs
JUICE,LEMON
8-5/8 oz
1 cup
1-2/3 oz
2-2/3 tbsp
SALT
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
BREAD,WHITE
11 lbs
200 sl
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1 Combine turkey, celery, salad dressing, onions, lemon juice, salt and pepper. Mix lightly but thoroughly.
2 Spread 1 slice bread with 3/4 cup filling; top with lettuce and second slice of bread.
3 Cut each sandwich in half. CCP: Cover and refrigerate sandwiches at 41 F. or lower.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 331 cal |
| Carbohydrates: | 31 g |
| Protein: | 20 g |
| Fat: | 14 g |
| Cholesterol: | 50 mg |
| Sodium: | 1058 mg |
| Calcium: | 116 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TURKEY,BNLS,WHITE AND DARK MEAT,DICED | 18 lbs | ||
| CELERY,FRESH,CHOPPED | 12 lbs | 2 gal 3-1/3 qts | 16-1/2 lbs |
| SALAD DRESSING,MAYONNAISE TYPE | 2-3/4 lbs | 1 qts 1-1/2 cup | |
| ONIONS,FRESH,CHOPPED | 14 oz | 2-1/2 cup | 1 lbs |
| JUICE,LEMON | 8-5/8 oz | 1 cup | |
| SALT | 1-2/3 oz | 2-2/3 tbsp | |
| PEPPER,BLACK,GROUND | 1/4 oz | 1 tbsp | |
| BREAD,WHITE | 11 lbs | 200 sl | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Combine turkey, celery, salad dressing, onions, lemon juice, salt and pepper. Mix lightly but thoroughly. 2 Spread 1 slice bread with 3/4 cup filling; top with lettuce and second slice of bread. 3 Cut each sandwich in half. CCP: Cover and refrigerate sandwiches at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence