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Western Sandwich (Denver)
Source: U.S. Department of Defence

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SANDWICHES No.N 018 00
WESTERN SANDWICH (DENVER)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
245 cal
26 g
15 g
8g
165 mg
750 mg
90 mg
Ingredient
Weight
Measure
Issue
PORK,HAM,CURED,CHOPPED
7-1/2 lbs
EGGS,WHOLE,FROZEN
7-1/2 lbs
3 qts 2 cup
ONIONS,FRESH,CHOPPED
1 lbs
3 cup
1-1/8 lbs
7-7/8 oz
1-1/2 cup
9-5/8 oz
PEPPERS,GREEN,FRESH,CHOPPED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
BREAD,WHITE,SLICE
11 lbs
200 sl
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1 Combine ham, eggs, onions, and peppers; stir to mix well.
2 Pour 1/3 cup mixture on lightly sprayed griddle. Cook until both sides are lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
3 Place omelet on 1 slice of bread; top with lettuce and second slice of bread.
4 Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher.



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Western Sandwich (Denver)

Yield: 100 Portion: 1 Sandwich
Calories: 245 cal
Carbohydrates: 26 g
Protein: 15 g
Fat: 8g
Cholesterol: 165 mg
Sodium: 750 mg
Calcium: 90 mg

Ingredient Weight Measure Issue
PORK,HAM,CURED,CHOPPED 7-1/2 lbs
EGGS,WHOLE,FROZEN 7-1/2 lbs 3 qts 2 cup
ONIONS,FRESH,CHOPPED 1 lbs 3 cup 1-1/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 7-7/8 oz 1-1/2 cup 9-5/8 oz
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BREAD,WHITE,SLICE 11 lbs 200 sl
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method:
1 Combine ham, eggs, onions, and peppers; stir to mix well.
2 Pour 1/3 cup mixture on lightly sprayed griddle. Cook until both sides are lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
3 Place omelet on 1 slice of bread; top with lettuce and second slice of bread.
4 Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/western_sandwich_denver.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence