Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Logging Soup (Canned)
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SOUPS No.P 022 02
LOGGING SOUP (CANNED)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
129 cal
19 g
8g
3g
5 mg
980 mg
11 mg
Ingredient
Weight
Measure
Issue
SOUP,CONDENSED,VEGETABLE WITH BEEF
15-3/4 lbs
1 gal 3-1/8 qts
SOUP,CONDENSED,BEAN WITH BACON
15-3/4 lbs
1 gal 2-3/4 qts
WATER
23 lbs
2 gal 3 qts
Method
1 Add soups to steam-jacketed kettle or stock pot; mix well.
2 Add water and mix well.
3 Heat to serving temperature. DO NOT BOIL. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/soups/logging_soup_canned.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 129 cal |
| Carbohydrates: | 19 g |
| Protein: | 8g |
| Fat: | 3g |
| Cholesterol: | 5 mg |
| Sodium: | 980 mg |
| Calcium: | 11 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SOUP,CONDENSED,VEGETABLE WITH BEEF | 15-3/4 lbs | 1 gal 3-1/8 qts | |
| SOUP,CONDENSED,BEAN WITH BACON | 15-3/4 lbs | 1 gal 2-3/4 qts | |
| WATER | 23 lbs | 2 gal 3 qts |
| Method: | |
|
1 Add soups to steam-jacketed kettle or stock pot; mix well. 2 Add water and mix well. 3 Heat to serving temperature. DO NOT BOIL. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence