Source: U.S. Department of Defence
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Nutty Split Pea Soup
Source: U.S. Department of Defence | |
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 SOUPS No.P 802 00
NUTTY SPLIT PEA SOUP
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
255 cal
34 g
12 g
9g
0 mg
1077 mg
35 mg
Ingredient
Weight
Measure
Issue
SOUP,CONDENSED,SPLIT PEA
32-1/2 lbs
3 gal 2 qts
CORNSTARCH
9 oz
2 cup
WATER
8-1/3 oz
1 cup
2-1/4 lbs
1 qts
PEANUT BUTTER
Method
1
Prepare soup according to package directions.
2
Combine cornstarch and water in a bowl. Slowly pour into boiling soup while stirring briskly with a wire whip. Boil 5 minutes.
3
Remove from heat. Add peanut butter. Mix well.
4
CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/soups/nutty_split_pea_soup.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 255 cal |
| Carbohydrates: | 34 g |
| Protein: | 12 g |
| Fat: | 9g |
| Cholesterol: | 0 mg |
| Sodium: | 1077 mg |
| Calcium: | 35 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SOUP,CONDENSED,SPLIT PEA | 32-1/2 lbs | 3 gal 2 qts | |
| CORNSTARCH | 9 oz | 2 cup | |
| WATER | 8-1/3 oz | 1 cup | |
| PEANUT BUTTER | 2-1/4 lbs | 1 qts |
| Method: | |
|
1 Prepare soup according to package directions. 2 Combine cornstarch and water in a bowl. Slowly pour into boiling soup while stirring briskly with a wire whip. Boil 5 minutes. 3 Remove from heat. Add peanut butter. Mix well. 4 CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence