Source: U.S. Department of Defence
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Onion Soup (Dehydrated Mix)
Source: U.S. Department of Defence | |
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 SOUPS No.P 017 01
ONION SOUP (DEHYDRATED MIX)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
27 cal
5g
1g
0g
0 mg
820 mg
18 mg
Ingredient
Weight
Measure
Issue
SOUP,DEHYDRATED,ONION
2 lbs
1 qts 3 cup
WATER,BOILING
52-1/4 lbs
6 gal 1 qts
Method
1 Stir soup mix into boiling water.
2 Simmer 20 minutes. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
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https://theodora.com/recipies/soups/onion_soup_dehydrated_mix.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 27 cal |
| Carbohydrates: | 5g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 820 mg |
| Calcium: | 18 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SOUP,DEHYDRATED,ONION | 2 lbs | 1 qts 3 cup | |
| WATER,BOILING | 52-1/4 lbs | 6 gal 1 qts |
| Method: | |
|
1 Stir soup mix into boiling water. 2 Simmer 20 minutes. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence