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Baked Beans (Pinto Beans, Canned)
Source: U.S. Department of Defence

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VEGETABLES No.Q 002 02
BAKED BEANS (PINTO BEANS, CANNED)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
147 cal
27 g
7g
2g
1 mg
483 mg
64 mg
Ingredient
Weight
Measure
Issue
BACON,RAW
1 lbs
ONIONS,FRESH,CHOPPED
1-7/8 lbs
1 qts 1-1/4 cup
2 lbs
BEANS,PINTO,CANNED,DRAINED
28 lbs
3 gal 1-1/4 qts
CATSUP
1-1/4 lbs
2-3/8 cup
SUGAR,BROWN,PACKED
1-1/4 lbs
3-3/4 cup
MUSTARD,PREPARED
6-5/8 oz
3/4 cup
Method
1
Cook bacon according to Recipe Nos. L 002 00 or L 002 02. Drain. Finely chop.
2
Combine onions, beans, catsup, sugar, mustard and bacon. Mix well.
3
Pour 7-3/4 quarts bean mixture into each steam table pan.
4
Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds.
Hold for service at 140 F. or higher.



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Baked Beans (Pinto Beans, Canned)

Yield: 100 Portion: 1/2 Cup
Calories: 147 cal
Carbohydrates: 27 g
Protein: 7g
Fat: 2g
Cholesterol: 1 mg
Sodium: 483 mg
Calcium: 64 mg

Ingredient Weight Measure Issue
BACON,RAW 1 lbs
ONIONS,FRESH,CHOPPED 1-7/8 lbs 1 qts 1-1/4 cup 2 lbs
BEANS,PINTO,CANNED,DRAINED 28 lbs 3 gal 1-1/4 qts
CATSUP 1-1/4 lbs 2-3/8 cup
SUGAR,BROWN,PACKED 1-1/4 lbs 3-3/4 cup
MUSTARD,PREPARED 6-5/8 oz 3/4 cup

Method:
1
Cook bacon according to Recipe Nos. L 002 00 or L 002 02. Drain. Finely chop.
2
Combine onions, beans, catsup, sugar, mustard and bacon. Mix well.
3
Pour 7-3/4 quarts bean mixture into each steam table pan.
4
Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds.
Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/baked_beans_pinto_beans_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence