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Baked Hubbard Squash
Source: U.S. Department of Defence

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VEGETABLES No.Q 061 00
BAKED HUBBARD SQUASH
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
97 cal
14 g
3g
4g
10 mg
118 mg
23 mg
Ingredient
Weight
Measure
Issue
SQUASH,HUBBARD,FRESH
29 lbs
7 gal 3/8 qts
32-5/8 lbs
WATER,WARM
3-7/8 lbs
1 qts 3-1/2 cup
BUTTER,MELTED
1 lbs
2 cup
8-1/3 oz
1 cup
WATER
SUGAR,BROWN,PACKED
10-7/8 oz
2-1/8 cup
CINNAMON,GROUND
1/4 oz
1 tbsp
SALT
5/8 oz
1 tbsp
Method
1
Cut squash in half; remove seeds. Cut into 4-1/2 ounce pieces.
2
Place squash cut side up in steam table pans.
3
Add 1-1/2 cups water to each pan. Cover pans.
4
Using a convection oven, bake at 350 F. 1 hour on high fan, closed vent or until tender.
Combine butter or margarine, water, cinnamon, brown sugar and salt; mix well. Simmer about 5 minutes or until heated thoroughly
5
in steam-jacketed kettle or stock pot.
6 Pour brown sugar sauce over squash in each pan. CCP: Hold at 140 F. or higher for service.



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Baked Hubbard Squash

Yield: 100 Portion: 3-1/2 Ounces
Calories: 97 cal
Carbohydrates: 14 g
Protein: 3g
Fat: 4g
Cholesterol: 10 mg
Sodium: 118 mg
Calcium: 23 mg

Ingredient Weight Measure Issue
SQUASH,HUBBARD,FRESH 29 lbs 7 gal 3/8 qts 32-5/8 lbs
WATER,WARM 3-7/8 lbs 1 qts 3-1/2 cup
BUTTER,MELTED 1 lbs 2 cup
WATER 8-1/3 oz 1 cup
SUGAR,BROWN,PACKED 10-7/8 oz 2-1/8 cup
CINNAMON,GROUND 1/4 oz 1 tbsp
SALT 5/8 oz 1 tbsp

Method:
1
Cut squash in half; remove seeds. Cut into 4-1/2 ounce pieces.
2
Place squash cut side up in steam table pans.
3
Add 1-1/2 cups water to each pan. Cover pans.
4
Using a convection oven, bake at 350 F. 1 hour on high fan, closed vent or until tender.
Combine butter or margarine, water, cinnamon, brown sugar and salt; mix well. Simmer about 5 minutes or until heated thoroughly
5
in steam-jacketed kettle or stock pot.
6 Pour brown sugar sauce over squash in each pan. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/baked_hubbard_squash.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence