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Beans, French Style Cut (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 101 03
BEANS, FRENCH STYLE CUT (FROZEN)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
36 cal
8g
2g
0g
0 mg
76 mg
47 mg
Ingredient
Weight
Measure
Issue
WATER
18-3/4 lbs
2 gal 1 qts
SALT
5/8 oz
1 tbsp
BEANS,GREEN,FROZEN,FRENCH STYLE
24 lbs
5 gal 2 qts
Method
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add beans; stir well.
4
Return to a boil; cover. Cook beans 5 to 8 minutes.
5
Place beans in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Beans, French Style Cut (Frozen)

Yield: 100 Portion: 3/4 Cup
Calories: 36 cal
Carbohydrates: 8g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 76 mg
Calcium: 47 mg

Ingredient Weight Measure Issue
WATER 18-3/4 lbs 2 gal 1 qts
SALT 5/8 oz 1 tbsp
BEANS,GREEN,FROZEN,FRENCH STYLE 24 lbs 5 gal 2 qts

Method:
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add beans; stir well.
4
Return to a boil; cover. Cook beans 5 to 8 minutes.
5
Place beans in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/beans_french_style_cut_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence