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Beans, Green (Canned)
Source: U.S. Department of Defence

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VEGETABLES No.Q 101 01
BEANS, GREEN (CANNED)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
26 cal
6g
1g
0g
0 mg
443 mg
41 mg
Ingredient
Weight
Measure
Issue
BEANS,GREEN,CANNED
37-3/4 lbs
4 gal 1-7/8 qts
Method
1
Pour off half the liquid.
2
Place green beans in steam-jacketed kettle or stock pot.
3
Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
4
Place in serving pans. Garnish if desired. CCP: Hold at 140 F. or higher for service.



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Beans, Green (Canned)

Yield: 100 Portion: 3/4 Cup
Calories: 26 cal
Carbohydrates: 6g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 443 mg
Calcium: 41 mg

Ingredient Weight Measure Issue
BEANS,GREEN,CANNED 37-3/4 lbs 4 gal 1-7/8 qts

Method:
1
Pour off half the liquid.
2
Place green beans in steam-jacketed kettle or stock pot.
3
Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
4
Place in serving pans. Garnish if desired. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/beans_green_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence