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Beans, Lima (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 102 00
BEANS, LIMA (FROZEN)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
162 cal
31 g
9g
0g
0 mg
136 mg
45 mg
Ingredient
Weight
Measure
Issue
WATER
18-3/4 lbs
2 gal 1 qts
SALT
5/8 oz
1 tbsp
BEANS,LIMA,FROZEN
27 lbs
4 gal 2-2/3 qts
Method
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add lima beans; stir well. Return to a boil; cover.
4
Reduce heat; cook for 6 to 12 minutes.
5
Place lima beans in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Beans, Lima (Frozen)

Yield: 100 Portion: 3/4 Cup
Calories: 162 cal
Carbohydrates: 31 g
Protein: 9g
Fat: 0g
Cholesterol: 0 mg
Sodium: 136 mg
Calcium: 45 mg

Ingredient Weight Measure Issue
WATER 18-3/4 lbs 2 gal 1 qts
SALT 5/8 oz 1 tbsp
BEANS,LIMA,FROZEN 27 lbs 4 gal 2-2/3 qts

Method:
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add lima beans; stir well. Return to a boil; cover.
4
Reduce heat; cook for 6 to 12 minutes.
5
Place lima beans in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/beans_lima_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence