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Beans, White in Tomato Sauce (Canned)
Source: U.S. Department of Defence

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VEGETABLES No.Q 103 01
BEANS, WHITE IN TOMATO SAUCE (CANNED)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
198 cal
37 g
10 g
3g
13 mg
775 mg
99 mg
Ingredient
Weight
Measure
Issue
BEANS,BAKED,W/PORK,CANNED
41-1/4 lbs
4 gal 2-1/2 qts
Method
1 Place in steam-jacketed kettle or stock pot.
2 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
3 Place in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.



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Beans, White in Tomato Sauce (Canned)

Yield: 100 Portion: 3/4 Cup
Calories: 198 cal
Carbohydrates: 37 g
Protein: 10 g
Fat: 3g
Cholesterol: 13 mg
Sodium: 775 mg
Calcium: 99 mg

Ingredient Weight Measure Issue
BEANS,BAKED,W/PORK,CANNED 41-1/4 lbs 4 gal 2-1/2 qts

Method:
1 Place in steam-jacketed kettle or stock pot.
2 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
3 Place in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/beans_white_in_tomato_sauce_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence