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Cajun Oven Fries
Source: U.S. Department of Defence

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VEGETABLES No.Q 801 00
CAJUN OVEN FRIES
Yield 100
Portion 4 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
108 cal
24 g
2g
1g
0 mg
139 mg
17 mg
Ingredient
Weight
Measure
Issue
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
POTATOES,WHITE,FRESH,WEDGED
25 lbs
4 gal 2-1/8 qts
SEASONING,CAJUN
8 oz
1-1/2 cup
Method
1 Lightly spray sheet pans with non-stick cooking spray. Divide potatoes equally between the sheet pans. Lightly spray potatoes
with non-stick cooking spray.
2 Using a convection oven, bake at 350 F. with fan on, vent open, for 20 minutes.
3 Remove from oven. Spray again with non-stick cooking spray in order for seasoning to stick to fries. Sprinkle potatoes generously
with Cajun seasoning.
4 CCP: Hold for service at 140 F. or higher. For best results progressively cook Cajun Oven Fries in batches.



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Cajun Oven Fries

Yield: 100 Portion: 4 Each
Calories: 108 cal
Carbohydrates: 24 g
Protein: 2g
Fat: 1g
Cholesterol: 0 mg
Sodium: 139 mg
Calcium: 17 mg

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
POTATOES,WHITE,FRESH,WEDGED 25 lbs 4 gal 2-1/8 qts
SEASONING,CAJUN 8 oz 1-1/2 cup

Method:
1 Lightly spray sheet pans with non-stick cooking spray. Divide potatoes equally between the sheet pans. Lightly spray potatoes
with non-stick cooking spray.
2 Using a convection oven, bake at 350 F. with fan on, vent open, for 20 minutes.
3 Remove from oven. Spray again with non-stick cooking spray in order for seasoning to stick to fries. Sprinkle potatoes generously
with Cajun seasoning.
4 CCP: Hold for service at 140 F. or higher. For best results progressively cook Cajun Oven Fries in batches.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/cajun_oven_fries.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence