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Cauliflower with Cheese Sauce
Source: U.S. Department of Defence

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VEGETABLES No.Q 803 00
CAULIFLOWER WITH CHEESE SAUCE
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
96 cal
11 g
3g
5g
6 mg
469 mg
59 mg
Ingredient
Weight
Measure
Issue
CAULIFLOWER,FROZEN
20 lbs
SAUCE, CHEESE, PREPARED
13-1/8 lbs
1 gal 2 qts
Method
1 Fill shallow pans or steam table pans not more than 2 inches deep. Place cauliflower in perforated pans and cook in steamer for
times designated for steamer being used.
2 Use Guidelines for cooking Frozen Cauliflower in steam unit under pressure: 5 lbs pressure: Cook 6 to 8 minutes. 15 lbs
pressure: Cook 3 � 3-1/2 minutes.
3 Heat cheese sauce to 140 F. or higher for 15 seconds.
4 To serve: Place cheese sauce in separate container on serving line. Serve 4 oz. cauliflower with 4 oz. cheese sauce.



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Cauliflower with Cheese Sauce

Yield: 100 Portion: 4 Ounces
Calories: 96 cal
Carbohydrates: 11 g
Protein: 3g
Fat: 5g
Cholesterol: 6 mg
Sodium: 469 mg
Calcium: 59 mg

Ingredient Weight Measure Issue
CAULIFLOWER,FROZEN 20 lbs
SAUCE, CHEESE, PREPARED 13-1/8 lbs 1 gal 2 qts

Method:
1 Fill shallow pans or steam table pans not more than 2 inches deep. Place cauliflower in perforated pans and cook in steamer for
times designated for steamer being used.
2 Use Guidelines for cooking Frozen Cauliflower in steam unit under pressure: 5 lbs pressure: Cook 6 to 8 minutes. 15 lbs
pressure: Cook 3 � 3-1/2 minutes.
3 Heat cheese sauce to 140 F. or higher for 15 seconds.
4 To serve: Place cheese sauce in separate container on serving line. Serve 4 oz. cauliflower with 4 oz. cheese sauce.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/cauliflower_with_cheese_sauce.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence