Source: U.S. Department of Defence
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Club Spinach
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 060 00
CLUB SPINACH
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
163 cal
14 g
9g
8g
19 mg
682 mg
265 mg
Ingredient
Weight
Measure
Issue
SPINACH,CANNED,INCL LIQUIDS
37-1/8 lbs
4 gal 2 qts
CHEESE,CHEDDAR,SHREDDED
3-3/4 lbs
3 qts 3 cup
CRACKER CRUMBS
2-1/2 lbs
2 qts 1-3/4 cup
MARGARINE,MELTED
6 oz
3/4 cup
BACON,SLICED,RAW
1 lbs
Method
1
Drain spinach; chop coarsely; place about 7-1/2 pounds or 3-3/4 quarts in each steam table pan.
2
Cover spinach in each pan with 1 pounds 4 ounces or 1-1/4 quarts cheese.
3
Combine crumbs and butter or margarine; sprinkle 3 cups crumbs over cheese in pan.
Cook bacon according to Recipe No. L 002 00 or L 002 02. Drain fat. Finely chop bacon. Sprinkle 1/3 cup bacon over mixture in
4
each pan.
5 Using a convection oven, bake at 325 F. for 30 minutes on low fan, open vent or until thoroughly heated. CCP: Hold at 140 F. or
higher for service.
Notes
1 In Step 3, DO NOT substitute bread crumbs for cracker crumbs.
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|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 163 cal |
| Carbohydrates: | 14 g |
| Protein: | 9g |
| Fat: | 8g |
| Cholesterol: | 19 mg |
| Sodium: | 682 mg |
| Calcium: | 265 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SPINACH,CANNED,INCL LIQUIDS | 37-1/8 lbs | 4 gal 2 qts | |
| CHEESE,CHEDDAR,SHREDDED | 3-3/4 lbs | 3 qts 3 cup | |
| CRACKER CRUMBS | 2-1/2 lbs | 2 qts 1-3/4 cup | |
| MARGARINE,MELTED | 6 oz | 3/4 cup | |
| BACON,SLICED,RAW | 1 lbs |
| Method: | |
|
1 Drain spinach; chop coarsely; place about 7-1/2 pounds or 3-3/4 quarts in each steam table pan. 2 Cover spinach in each pan with 1 pounds 4 ounces or 1-1/4 quarts cheese. 3 Combine crumbs and butter or margarine; sprinkle 3 cups crumbs over cheese in pan. Cook bacon according to Recipe No. L 002 00 or L 002 02. Drain fat. Finely chop bacon. Sprinkle 1/3 cup bacon over mixture in 4 each pan. 5 Using a convection oven, bake at 325 F. for 30 minutes on low fan, open vent or until thoroughly heated. CCP: Hold at 140 F. or higher for service. Notes 1 In Step 3, DO NOT substitute bread crumbs for cracker crumbs. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence