Source: U.S. Department of Defence
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Corn Fritters (Pancake Mix)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 021 01
CORN FRITTERS (PANCAKE MIX)
Yield 100
Portion 2 Fritters
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
177 cal
27 g
4g
6g
6 mg
460 mg
75 mg
Ingredient
Weight
Measure
Issue
CORN,CANNED,CREAM STYLE
6-3/4 lbs
2 qts 4 cup
PANCAKE MIX
6-3/4 lbs
1 gal 1-7/8 qts
WATER
3-1/8 lbs
1 qts 2 cup
Method
1
Combine canned cream style corn, canned pancake mix and water. Mix well.
2
Drop 2 tablespoons batter into 350 F. deep fat.
3
Fry 5 minutes or until golden brown.
4
Drain on absorbent paper. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 2 Fritters |
| Calories: | 177 cal |
| Carbohydrates: | 27 g |
| Protein: | 4g |
| Fat: | 6g |
| Cholesterol: | 6 mg |
| Sodium: | 460 mg |
| Calcium: | 75 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CORN,CANNED,CREAM STYLE | 6-3/4 lbs | 2 qts 4 cup | |
| PANCAKE MIX | 6-3/4 lbs | 1 gal 1-7/8 qts | |
| WATER | 3-1/8 lbs | 1 qts 2 cup |
| Method: | |
|
1 Combine canned cream style corn, canned pancake mix and water. Mix well. 2 Drop 2 tablespoons batter into 350 F. deep fat. 3 Fry 5 minutes or until golden brown. 4 Drain on absorbent paper. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence