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Corn on the Cob (Fresh)
Source: U.S. Department of Defence

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VEGETABLES No.Q 111 02
CORN ON THE COB (FRESH)
Yield 100
Portion 1 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
148 cal
34 g
5g
2g
0 mg
100 mg
7 mg
Ingredient
Weight
Measure
Issue
WATER
50-1/8 lbs
6 gal
SALT
5/8 oz
1 tbsp
CORN ON THE COB,FRESH
55 lbs
5 gal 7/8 qts
60-3/8 each
Method
1
Bring water to a boil in steam-jacketed kettle or stock pot.
2
Add salt.
3
Add corn; bring water back to a boil. Cover; corn 5 to 10 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4
Place corn in serving pans. CCP: Hold for service at 140 F. or higher.



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Corn on the Cob (Fresh)

Yield: 100 Portion: 1 Each
Calories: 148 cal
Carbohydrates: 34 g
Protein: 5g
Fat: 2g
Cholesterol: 0 mg
Sodium: 100 mg
Calcium: 7 mg

Ingredient Weight Measure Issue
WATER 50-1/8 lbs 6 gal
SALT 5/8 oz 1 tbsp
CORN ON THE COB,FRESH 55 lbs 5 gal 7/8 qts 60-3/8 each

Method:
1
Bring water to a boil in steam-jacketed kettle or stock pot.
2
Add salt.
3
Add corn; bring water back to a boil. Cover; corn 5 to 10 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4
Place corn in serving pans. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/corn_on_the_cob_fresh.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence