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Corn on the Cob (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 111 00
CORN ON THE COB (FROZEN)
Yield 100
Portion 1 Ear
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
123 cal
29 g
4g
1g
0 mg
83 mg
10 mg
Ingredient
Weight
Measure
Issue
WATER
50-1/8 lbs
6 gal
SALT
5/8 oz
1 tbsp
CORN ON THE COB,FROZEN
27-1/2 lbs
100 each
Method
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add corn; stir well. Return to a boil; cover.
4
Reduce heat; cook corn 5 to 10 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5
Place corn in serving pans. CCP: Hold for service at 140 F. or higher.



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Corn on the Cob (Frozen)

Yield: 100 Portion: 1 Ear
Calories: 123 cal
Carbohydrates: 29 g
Protein: 4g
Fat: 1g
Cholesterol: 0 mg
Sodium: 83 mg
Calcium: 10 mg

Ingredient Weight Measure Issue
WATER 50-1/8 lbs 6 gal
SALT 5/8 oz 1 tbsp
CORN ON THE COB,FROZEN 27-1/2 lbs 100 each

Method:
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add corn; stir well. Return to a boil; cover.
4
Reduce heat; cook corn 5 to 10 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5
Place corn in serving pans. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/corn_on_the_cob_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence