| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Cottage Fried Potatoes
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
VEGETABLES No.Q 046 01
COTTAGE FRIED POTATOES
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
175 cal
28 g
2g
6g
0 mg
242 mg
13 mg
Ingredient
Weight
Measure
Issue
POTATOES,FRESH,PEELED,SLICED
31 lbs
5 gal 2-1/2 qts
WATER,BOILING
20-7/8 lbs
2 gal 2 qts
SALT
1/4 oz
1/8 tsp
SHORTENING,VEGETABLE,MELTED
1-1/3 lbs
3 cup
SALT
1-7/8 oz
3 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1 Cut potatoes in half lengthwise. Slice 1/4-inch thick. Cover potatoes with boiling salted water; bring to a boil; reduce heat; simmer
15 minutes or until tender. DO NOT OVERCOOK. Drain well.
2 Spread a layer of potatoes over well greased 400 F. griddle. Cook 10 minutes or until golden brown on one side.
3 Turn potatoes; cook 10 minutes or until golden brown.
4 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/cottage_fried_potatoes.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Cottage Fried Potatoes

Yield: 100 Portion: 2/3 Cup
Calories: 175 cal
Carbohydrates: 28 g
Protein: 2g
Fat: 6g
Cholesterol: 0 mg
Sodium: 242 mg
Calcium: 13 mg

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,SLICED 31 lbs 5 gal 2-1/2 qts
WATER,BOILING 20-7/8 lbs 2 gal 2 qts
SALT 1/4 oz 1/8 tsp
SHORTENING,VEGETABLE,MELTED 1-1/3 lbs 3 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1 Cut potatoes in half lengthwise. Slice 1/4-inch thick. Cover potatoes with boiling salted water; bring to a boil; reduce heat; simmer
15 minutes or until tender. DO NOT OVERCOOK. Drain well.
2 Spread a layer of potatoes over well greased 400 F. griddle. Cook 10 minutes or until golden brown on one side.
3 Turn potatoes; cook 10 minutes or until golden brown.
4 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/cottage_fried_potatoes.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence