Source: U.S. Department of Defence
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Deviled Oven Fries
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 075 00
DEVILED OVEN FRIES
Yield 100
Portion 4 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
113 cal
24 g
2g
1g
0 mg
227 mg
19 mg
Ingredient
Weight
Measure
Issue
CHILI POWDER,DARK,GROUND
4-1/4 oz
1 cup
GARLIC POWDER
3 oz
1/2 cup 2 tbsp
SALT
1-7/8 oz
3 tbsp
4 oz
1/2 cup 2 tbsp
MUSTARD,DRY
POTATOES,WHITE,FRESH,WEDGED
24-3/4 lbs
4 gal 2 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Combine chili powder, garlic powder, mustard, and salt.
2 Divide potatoes into 3 equal batches. Toss each well dried batch with 2/3 cup seasoning mixture.
3 Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons of seasoned potatoes, skin side down on each pan.
Lightly spray potatoes with cooking spray.
4 Using a convection oven, bake 20 minutes at 350 F.; lightly spray potatoes; bake about 15 minutes longer or until tender and light
brown on high fan, open vent. CCP: Hold at 140 F. or higher for serving.
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https://theodora.com/recipies/vegetables/deviled_oven_fries.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 4 Pieces |
| Calories: | 113 cal |
| Carbohydrates: | 24 g |
| Protein: | 2g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 227 mg |
| Calcium: | 19 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHILI POWDER,DARK,GROUND | 4-1/4 oz | 1 cup | |
| GARLIC POWDER | 3 oz | 1/2 cup 2 tbsp | |
| SALT | 1-7/8 oz | 3 tbsp | |
| MUSTARD,DRY | 4 oz | 1/2 cup 2 tbsp | |
| POTATOES,WHITE,FRESH,WEDGED | 24-3/4 lbs | 4 gal 2 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine chili powder, garlic powder, mustard, and salt. 2 Divide potatoes into 3 equal batches. Toss each well dried batch with 2/3 cup seasoning mixture. 3 Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons of seasoned potatoes, skin side down on each pan. Lightly spray potatoes with cooking spray. 4 Using a convection oven, bake 20 minutes at 350 F.; lightly spray potatoes; bake about 15 minutes longer or until tender and light brown on high fan, open vent. CCP: Hold at 140 F. or higher for serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence