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Franconia Potatoes
Source: U.S. Department of Defence

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VEGETABLES No.Q 050 01
FRANCONIA POTATOES
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
126 cal
22 g
2g
4g
10 mg
231 mg
12 mg
Ingredient
Weight
Measure
Issue
POTATOES,FRESH,CHOPPED
24 lbs
4 gal 1-1/2 qts
29-5/8 lbs
WATER
16-3/4 lbs
2 gal
BUTTER
1 lbs
2 cup
1-2/3 oz
2-2/3 tbsp
SALT
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
PAPRIKA,GROUND
1/4 oz
1 tbsp
Method
1 Partially cook potatoes in steam-jacketed kettle or stock pot 10 minutes. Drain. Place about 7 pounds 15 ounces partially cooked
potatoes in each pan.
2 Drizzle 2/3 cup butter or margarine over potatoes in each steam table pan; stir gently to coat potatoes well.
3 Mix salt, pepper, and paprika together. Sprinkle 1-1/2 tablespoons mixture over potatoes in each pan.
4 Using a convection oven, bake at 400 F. for 15 minutes on high fan, closed vent until browned and done, turning once. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Franconia Potatoes

Yield: 100 Portion: 1/2 Cup
Calories: 126 cal
Carbohydrates: 22 g
Protein: 2g
Fat: 4g
Cholesterol: 10 mg
Sodium: 231 mg
Calcium: 12 mg

Ingredient Weight Measure Issue
POTATOES,FRESH,CHOPPED 24 lbs 4 gal 1-1/2 qts 29-5/8 lbs
WATER 16-3/4 lbs 2 gal
BUTTER 1 lbs 2 cup
SALT 1-2/3 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method:
1 Partially cook potatoes in steam-jacketed kettle or stock pot 10 minutes. Drain. Place about 7 pounds 15 ounces partially cooked
potatoes in each pan.
2 Drizzle 2/3 cup butter or margarine over potatoes in each steam table pan; stir gently to coat potatoes well.
3 Mix salt, pepper, and paprika together. Sprinkle 1-1/2 tablespoons mixture over potatoes in each pan.
4 Using a convection oven, bake at 400 F. for 15 minutes on high fan, closed vent until browned and done, turning once. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/franconia_potatoes.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence