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French Fried Cauliflower
Source: U.S. Department of Defence

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VEGETABLES No.Q 020 00
FRENCH FRIED CAULIFLOWER
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
159 cal
19 g
6g
7g
27 mg
382 mg
86 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
2-3/8 oz
1 cup
WATER,WARM
2-1/3 lbs
1 qts 1/2 cup
EGGS,WHOLE,FROZEN
1-1/4 lbs
2-1/4 cup
CAULIFLOWER,FROZEN
20 lbs
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 lbs
1 gal
2-1/2 oz
1/4 cup 1/3 tbsp
SALT
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
CHEESE,PARMESAN,GRATED
14-1/8 oz
1 qts
Method
1
Reconstitute milk; add eggs. Mix well.
2
Cut large cauliflower pieces in half. Dip in milk and egg mixture; drain well.
3
Combine flour, salt, pepper and cheese. Dredge cauliflower in flour mixture; shake off excess.
Fry in 375 F. deep fat fryer for 3 minutes or until golden brown. Drain on absorbent paper. Serve immediately. CCP: Hold at 140
4
F. or higher for service.



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French Fried Cauliflower

Yield: 100 Portion: 3-1/2 Ounces
Calories: 159 cal
Carbohydrates: 19 g
Protein: 6g
Fat: 7g
Cholesterol: 27 mg
Sodium: 382 mg
Calcium: 86 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 2-3/8 oz 1 cup
WATER,WARM 2-1/3 lbs 1 qts 1/2 cup
EGGS,WHOLE,FROZEN 1-1/4 lbs 2-1/4 cup
CAULIFLOWER,FROZEN 20 lbs
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
CHEESE,PARMESAN,GRATED 14-1/8 oz 1 qts

Method:
1
Reconstitute milk; add eggs. Mix well.
2
Cut large cauliflower pieces in half. Dip in milk and egg mixture; drain well.
3
Combine flour, salt, pepper and cheese. Dredge cauliflower in flour mixture; shake off excess.
Fry in 375 F. deep fat fryer for 3 minutes or until golden brown. Drain on absorbent paper. Serve immediately. CCP: Hold at 140
4
F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/french_fried_cauliflower.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence