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French Fried Potatoes
Source: U.S. Department of Defence

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VEGETABLES No.Q 045 00
FRENCH FRIED POTATOES
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
265 cal
34 g
3g
14 g
0 mg
11 mg
15 mg
Ingredient
Weight
Measure
Issue
POTATOES,WHITE,FRESH,PEELED,FRENCH-FRY CUT
37 lbs
6 gal 2-7/8 qts
45-2/3 lbs
WATER,COLD
16-3/4 lbs
2 gal
Method
1
Hold peeled potatoes in cold water until needed to prevent discoloration.
2
Drain; dry well.
3
Fill fryer basket about 2/3 full; fry about 7 minutes in 365 F. deep fat or until golden brown.
4
Drain well in basket or on absorbent paper. CCP: Hold at 140 F. or higher for service.



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French Fried Potatoes

Yield: 100 Portion: 3-1/2 Ounces
Calories: 265 cal
Carbohydrates: 34 g
Protein: 3g
Fat: 14 g
Cholesterol: 0 mg
Sodium: 11 mg
Calcium: 15 mg

Ingredient Weight Measure Issue
POTATOES,WHITE,FRESH,PEELED,FRENCH-FRY CUT 37 lbs 6 gal 2-7/8 qts 45-2/3 lbs
WATER,COLD 16-3/4 lbs 2 gal

Method:
1
Hold peeled potatoes in cold water until needed to prevent discoloration.
2
Drain; dry well.
3
Fill fryer basket about 2/3 full; fry about 7 minutes in 365 F. deep fat or until golden brown.
4
Drain well in basket or on absorbent paper. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/french_fried_potatoes.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence