| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
French Fried Potatoes (Dehydrated Mix)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
VEGETABLES No.Q 045 05
FRENCH FRIED POTATOES (DEHYDRATED MIX)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
209 cal
30 g
3g
9g
0 mg
39 mg
9 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,INSTANT,GRANULES
8 lbs
4 gal 2-7/8 qts
Method
1 Use dehydrated potato mix. Rehydrate, dispense and fry mix according to manufacturer's directions. CCP: Hold at 140 F. or higher
for service.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/french_fried_potatoes_dehydrated_mix.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

French Fried Potatoes (Dehydrated Mix)

Yield: 100 Portion: 3-1/2 Ounces
Calories: 209 cal
Carbohydrates: 30 g
Protein: 3g
Fat: 9g
Cholesterol: 0 mg
Sodium: 39 mg
Calcium: 9 mg

Ingredient Weight Measure Issue
POTATO,WHITE,INSTANT,GRANULES 8 lbs 4 gal 2-7/8 qts

Method:
1 Use dehydrated potato mix. Rehydrate, dispense and fry mix according to manufacturer's directions. CCP: Hold at 140 F. or higher
for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/french_fried_potatoes_dehydrated_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence