Source: U.S. Department of Defence
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French Fried Potatoes (Frozen)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 045 01
FRENCH FRIED POTATOES (FROZEN)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
288 cal
39 g
4g
14 g
0 mg
37 mg
10 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,FROZEN,FRENCH FRIED
35 lbs
Method
1 Use frozen French fried potatoes.
2 Fill fryer basket about 2/3 full; fry about 4 minutes at 375 F. or until golden brown.
3 Drain well in basket or on absorbent paper. Do not cover fries. CCP: Hold at 140 F. or higher for service.
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https://theodora.com/recipies/vegetables/french_fried_potatoes_frozen.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 3-1/2 Ounces |
| Calories: | 288 cal |
| Carbohydrates: | 39 g |
| Protein: | 4g |
| Fat: | 14 g |
| Cholesterol: | 0 mg |
| Sodium: | 37 mg |
| Calcium: | 10 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATO,WHITE,FROZEN,FRENCH FRIED | 35 lbs |
| Method: | |
|
1 Use frozen French fried potatoes. 2 Fill fryer basket about 2/3 full; fry about 4 minutes at 375 F. or until golden brown. 3 Drain well in basket or on absorbent paper. Do not cover fries. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence