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French Fried Potatoes (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 045 01
FRENCH FRIED POTATOES (FROZEN)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
288 cal
39 g
4g
14 g
0 mg
37 mg
10 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,FROZEN,FRENCH FRIED
35 lbs
Method
1 Use frozen French fried potatoes.
2 Fill fryer basket about 2/3 full; fry about 4 minutes at 375 F. or until golden brown.
3 Drain well in basket or on absorbent paper. Do not cover fries. CCP: Hold at 140 F. or higher for service.



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French Fried Potatoes (Frozen)

Yield: 100 Portion: 3-1/2 Ounces
Calories: 288 cal
Carbohydrates: 39 g
Protein: 4g
Fat: 14 g
Cholesterol: 0 mg
Sodium: 37 mg
Calcium: 10 mg

Ingredient Weight Measure Issue
POTATO,WHITE,FROZEN,FRENCH FRIED 35 lbs

Method:
1 Use frozen French fried potatoes.
2 Fill fryer basket about 2/3 full; fry about 4 minutes at 375 F. or until golden brown.
3 Drain well in basket or on absorbent paper. Do not cover fries. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/french_fried_potatoes_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence