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French Fried Potatoes (Frozen, Oven Method)
Source: U.S. Department of Defence

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VEGETABLES No.Q 045 02
FRENCH FRIED POTATOES (FROZEN, OVEN METHOD)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
252 cal
39 g
4g
10 g
0 mg
37 mg
10 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,FROZEN,FRENCH FRIED
35 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Use frozen French fried potatoes.
2
Lightly spray sheet pans with non-stick cooking spray.
3
Place about 3 pounds 14 ounces potatoes on each sheet pan.
4
Using a convection oven, bake at 450 F. 20 to 25 minutes on high fan, open vent. CCP: Hold at 140 F. or higher for service.



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French Fried Potatoes (Frozen, Oven Method)

Yield: 100 Portion: 3-1/2 Ounces
Calories: 252 cal
Carbohydrates: 39 g
Protein: 4g
Fat: 10 g
Cholesterol: 0 mg
Sodium: 37 mg
Calcium: 10 mg

Ingredient Weight Measure Issue
POTATO,WHITE,FROZEN,FRENCH FRIED 35 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Use frozen French fried potatoes.
2
Lightly spray sheet pans with non-stick cooking spray.
3
Place about 3 pounds 14 ounces potatoes on each sheet pan.
4
Using a convection oven, bake at 450 F. 20 to 25 minutes on high fan, open vent. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/french_fried_potatoes_frozen_oven_method.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence