Source: U.S. Department of Defence
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French Fried Shoestring Potatoes (Frozen, Oven)
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 VEGETABLES No.Q 045 04
FRENCH FRIED SHOESTRING POTATOES (FROZEN, OVEN)
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
217 cal
33 g
3g
8g
0 mg
31 mg
8 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,FROZEN,SHOESTRING
30 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
2 Lightly spray sheet pans with non-stick cooking spray.
3 Place about 2 pounds 8 ounces potatoes on each sheet pan.
4 Using a convection oven, bake in 400 F. for 7 to 10 minutes on high fan, open vent until golden brown. CCP: Hold at 140 F. or
higher for service.
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| Yield: 100 | Portion: 3-1/2 Ounces |
| Calories: | 217 cal |
| Carbohydrates: | 33 g |
| Protein: | 3g |
| Fat: | 8g |
| Cholesterol: | 0 mg |
| Sodium: | 31 mg |
| Calcium: | 8 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATO,WHITE,FROZEN,SHOESTRING | 30 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
2 Lightly spray sheet pans with non-stick cooking spray. 3 Place about 2 pounds 8 ounces potatoes on each sheet pan. 4 Using a convection oven, bake in 400 F. for 7 to 10 minutes on high fan, open vent until golden brown. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence