Source: U.S. Department of Defence
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Garlic Cheese Potatoes (Instant)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 500 01
GARLIC CHEESE POTATOES (INSTANT)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
117 cal
19 g
4g
3g
8 mg
244 mg
82 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,INSTANT,GRANULES
4-3/4 lbs
2 gal 3-1/4 qts
MILK,NONFAT,DRY
5-3/8 oz
2-1/4 cup
WATER,BOILING
20-7/8 lbs
2 gal 2 qts
BUTTER
8 oz
1 cup
SALT
1 oz
1 tbsp
1/8 oz
1/4 tsp
PEPPER,WHITE,GROUND
GARLIC POWDER
1-1/4 oz
1/4 cup 1/3 tbsp
CHEESE,PARMESAN,GRATED
14-1/8 oz
1 qts
Method
1 Blend instant potatoes and nonfat dry milk together.
2 Blend water, butter or margarine, salt, pepper, and garlic powder in mixer bowl.
3 At low speed, using wire whip, rapidly add potato and milk mixture to liquid; mix 1/2 minute. Stop mixer; scrape down sides and
bottom of bowl.
4 Whip at high speed about 2 minutes or until light and fluffy. DO NOT OVERWHIP. Fold in parmesan cheese. CCP: Hold at 140
F. or higher for service.
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|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 117 cal |
| Carbohydrates: | 19 g |
| Protein: | 4g |
| Fat: | 3g |
| Cholesterol: | 8 mg |
| Sodium: | 244 mg |
| Calcium: | 82 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATO,WHITE,INSTANT,GRANULES | 4-3/4 lbs | 2 gal 3-1/4 qts | |
| MILK,NONFAT,DRY | 5-3/8 oz | 2-1/4 cup | |
| WATER,BOILING | 20-7/8 lbs | 2 gal 2 qts | |
| BUTTER | 8 oz | 1 cup | |
| SALT | 1 oz | 1 tbsp | |
| PEPPER,WHITE,GROUND | 1/8 oz | 1/4 tsp | |
| GARLIC POWDER | 1-1/4 oz | 1/4 cup 1/3 tbsp | |
| CHEESE,PARMESAN,GRATED | 14-1/8 oz | 1 qts |
| Method: | |
|
1 Blend instant potatoes and nonfat dry milk together. 2 Blend water, butter or margarine, salt, pepper, and garlic powder in mixer bowl. 3 At low speed, using wire whip, rapidly add potato and milk mixture to liquid; mix 1/2 minute. Stop mixer; scrape down sides and bottom of bowl. 4 Whip at high speed about 2 minutes or until light and fluffy. DO NOT OVERWHIP. Fold in parmesan cheese. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence