Source: U.S. Department of Defence
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Garlic Roasted Potato Wedges
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 070 00
GARLIC ROASTED POTATO WEDGES
Yield 100
Portion 4 Wedges
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
105 cal
23 g
2g
1g
0 mg
192 mg
12 mg
Ingredient
Weight
Measure
Issue
GARLIC POWDER
2-3/8 oz
1/2 cup
SALT
1-2/3 oz
2-2/3 tbsp
ONION POWDER
5/8 oz
2-2/3 tbsp
PAPRIKA,GROUND
5/8 oz
2-1/3 tbsp
PARSLEY,DEHYDRATED,FLAKED
1/3 oz
1/4 cup 3 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
POTATOES,WHITE,FRESH,WEDGED
24-3/4 lbs
4 gal 2 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Combine salt, garlic powder, onion powder, paprika, parsley and pepper.
2
Wash potatoes and dry; toss well with seasonings.
3
Lightly spray sheet pans with cooking spray.
4
Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan. Lightly spray potatoes with cooking spray.
5
Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent. Lightly spray potatoes. Bake 15 minutes longer or
until tender and light brown. CCP: Hold at 140 F. or higher for serving.
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https://theodora.com/recipies/vegetables/garlic_roasted_potato_wedges.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 4 Wedges |
| Calories: | 105 cal |
| Carbohydrates: | 23 g |
| Protein: | 2g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 192 mg |
| Calcium: | 12 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| GARLIC POWDER | 2-3/8 oz | 1/2 cup | |
| SALT | 1-2/3 oz | 2-2/3 tbsp | |
| ONION POWDER | 5/8 oz | 2-2/3 tbsp | |
| PAPRIKA,GROUND | 5/8 oz | 2-1/3 tbsp | |
| PARSLEY,DEHYDRATED,FLAKED | 1/3 oz | 1/4 cup 3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp | |
| POTATOES,WHITE,FRESH,WEDGED | 24-3/4 lbs | 4 gal 2 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine salt, garlic powder, onion powder, paprika, parsley and pepper. 2 Wash potatoes and dry; toss well with seasonings. 3 Lightly spray sheet pans with cooking spray. 4 Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan. Lightly spray potatoes with cooking spray. 5 Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent. Lightly spray potatoes. Bake 15 minutes longer or until tender and light brown. CCP: Hold at 140 F. or higher for serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence