Source: U.S. Department of Defence
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Garlic-Lemon Roasted Potato Wedges
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 084 00
GARLIC-LEMON ROASTED POTATO WEDGES
Yield 100
Portion 4 Wedges
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
146 cal
33 g
3g
1g
0 mg
183 mg
18 mg
Ingredient
Weight
Measure
Issue
GARLIC POWDER
3 oz
1/2 cup 2 tbsp
SALT
1-5/8 oz
2-1/3 tbsp
SEASONING,LEMON N' HERB
7/8 oz
3 tbsp
2/3 oz
3 tbsp
ONION POWDER
PEPPER,BLACK,GROUND
1/4 oz
1 tbsp
1/2 oz
3 tbsp
OREGANO,CRUSHED
POTATOES,WHITE,FRESH,WEDGES
35 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Combine garlic powder, salt, lemon n' herb seasoning, onion powder, pepper and oregano.
2 Wash potatoes and dry; toss with seasonings.
3 Spray sheet pans with non-stick cooking spray. Place 8-1/2 pounds seasoned potatoes on each pan. Lightly spray potatoes with
cooking spray.
4 Using a convection oven, bake 35 minutes or until tender and light brown on high fan, open vent. Spray with cooking spray as
needed. CCP: Hold for service at 140 F. or higher.
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https://theodora.com/recipies/vegetables/garliclemon_roasted_potato_wedges.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 4 Wedges |
| Calories: | 146 cal |
| Carbohydrates: | 33 g |
| Protein: | 3g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 183 mg |
| Calcium: | 18 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| GARLIC POWDER | 3 oz | 1/2 cup 2 tbsp | |
| SALT | 1-5/8 oz | 2-1/3 tbsp | |
| SEASONING,LEMON N' HERB | 7/8 oz | 3 tbsp | |
| ONION POWDER | 2/3 oz | 3 tbsp | |
| PEPPER,BLACK,GROUND | 1/4 oz | 1 tbsp | |
| OREGANO,CRUSHED | 1/2 oz | 3 tbsp | |
| POTATOES,WHITE,FRESH,WEDGES | 35 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine garlic powder, salt, lemon n' herb seasoning, onion powder, pepper and oregano. 2 Wash potatoes and dry; toss with seasonings. 3 Spray sheet pans with non-stick cooking spray. Place 8-1/2 pounds seasoned potatoes on each pan. Lightly spray potatoes with cooking spray. 4 Using a convection oven, bake 35 minutes or until tender and light brown on high fan, open vent. Spray with cooking spray as needed. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence