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Green Bean Combo
Source: U.S. Department of Defence

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VEGETABLES No.Q 001 05
GREEN BEAN COMBO
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
77 cal
10 g
2g
4g
0 mg
81 mg
54 mg
Ingredient
Weight
Measure
Issue
BEANS,GREEN,FROZEN,FRENCH STYLE
18 lbs
4 gal 1/2 qts
CARROTS,FROZEN,SLICED
9 lbs
1 gal 4 qts
CELERY,FRESH,SLICED
3 lbs
2 qts 3-3/8 cup
4-1/8 lbs
1 lbs
2 cup
MARGARINE,MELTED
RESERVED LIQUID
1-5/8 lbs
3 cup
Method
1 Cook green beans 5 to 8 minutes and carrots and celery 10 to 13 minutes.
2 Drain; reserve liquid for use in Step 3.
3 Combine cooked vegetables; toss lightly; place in steam table pans. Combine melted butter and reserved cooking liquid. Pour an
equal quantity over each pan.
4 CCP: Vegetables must be heated to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Green Bean Combo

Yield: 100 Portion: 3/4 Cup
Calories: 77 cal
Carbohydrates: 10 g
Protein: 2g
Fat: 4g
Cholesterol: 0 mg
Sodium: 81 mg
Calcium: 54 mg

Ingredient Weight Measure Issue
BEANS,GREEN,FROZEN,FRENCH STYLE 18 lbs 4 gal 1/2 qts
CARROTS,FROZEN,SLICED 9 lbs 1 gal 4 qts
CELERY,FRESH,SLICED 3 lbs 2 qts 3-3/8 cup 4-1/8 lbs
MARGARINE,MELTED 1 lbs 2 cup
RESERVED LIQUID 1-5/8 lbs 3 cup

Method:
1 Cook green beans 5 to 8 minutes and carrots and celery 10 to 13 minutes.
2 Drain; reserve liquid for use in Step 3.
3 Combine cooked vegetables; toss lightly; place in steam table pans. Combine melted butter and reserved cooking liquid. Pour an
equal quantity over each pan.
4 CCP: Vegetables must be heated to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/green_bean_combo.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence