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Green Beans Parisienne (Canned)
Source: U.S. Department of Defence

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VEGETABLES No.Q 042 00
GREEN BEANS PARISIENNE (CANNED)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
64 cal
6g
2g
4g
6 mg
384 mg
54 mg
Ingredient
Weight
Measure
Issue
ONIONS,FRESH,SLICED
1-1/8 lbs
1 qts 1/2 cup
1-1/4 lbs
BUTTER
2 oz
1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM
4-3/4 lbs
2 qts 5/8 cup
WATER
1-1/3 lbs
2-1/2 cup
WORCESTERSHIRE SAUCE
1/2 oz
1 tbsp
14-1/4 lbs
3 gal
BEANS,GREEN,CANNED,DRAINED
BREADCRUMBS,DRY,GROUND,FINE
7-5/8 oz
2 cup
BUTTER,MELTED
4 oz
1/2 cup
CHEESE,PARMESAN,GRATED
7 oz
2 cup
Method
1
Saute onions in butter or margarine until tender.
2
Blend soup, water, and Worcestershire sauce into onion mixture.
3
Drain beans; add beans to soup mixture; mix lightly.
4
Place 6-1/4 quarts mixture in each steam table pan.
5
Combine bread crumbs and melted butter or margarine.
6
Sprinkle 1 cup over mixture in each pan.
7
Sprinkle 1 cup cheese over bread crumbs in each pan.
Using a convection oven, bake in 350 F. oven for 15 minutes on high fan, open vent or until sauce is bubbling and cheese is
8
melted. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Green Beans Parisienne (Canned)

Yield: 100 Portion: 1/2 Cup
Calories: 64 cal
Carbohydrates: 6g
Protein: 2g
Fat: 4g
Cholesterol: 6 mg
Sodium: 384 mg
Calcium: 54 mg

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 1-1/8 lbs 1 qts 1/2 cup 1-1/4 lbs
BUTTER 2 oz 1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM 4-3/4 lbs 2 qts 5/8 cup
WATER 1-1/3 lbs 2-1/2 cup
WORCESTERSHIRE SAUCE 1/2 oz 1 tbsp
BEANS,GREEN,CANNED,DRAINED 14-1/4 lbs 3 gal
BREADCRUMBS,DRY,GROUND,FINE 7-5/8 oz 2 cup
BUTTER,MELTED 4 oz 1/2 cup
CHEESE,PARMESAN,GRATED 7 oz 2 cup

Method:
1
Saute onions in butter or margarine until tender.
2
Blend soup, water, and Worcestershire sauce into onion mixture.
3
Drain beans; add beans to soup mixture; mix lightly.
4
Place 6-1/4 quarts mixture in each steam table pan.
5
Combine bread crumbs and melted butter or margarine.
6
Sprinkle 1 cup over mixture in each pan.
7
Sprinkle 1 cup cheese over bread crumbs in each pan.
Using a convection oven, bake in 350 F. oven for 15 minutes on high fan, open vent or until sauce is bubbling and cheese is
8
melted. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/green_beans_parisienne_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence