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Green Beans Parisienne (Frozen Beans)
Source: U.S. Department of Defence

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VEGETABLES No.Q 042 01
GREEN BEANS PARISIENNE (FROZEN BEANS)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
75 cal
9g
3g
4g
6 mg
216 mg
68 mg
Ingredient
Weight
Measure
Issue
ONIONS,FRESH,SLICED
1-1/8 lbs
1 qts 1/2 cup
1-1/4 lbs
BUTTER
2 oz
1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM
4-3/4 lbs
2 qts 5/8 cup
WATER
1-1/3 lbs
2-1/2 cup
WORCESTERSHIRE SAUCE
1/2 oz
1 tbsp
16 lbs
3 gal 2-5/8 qts
BEANS,GREEN,FROZEN,CUT
BREADCRUMBS,DRY,GROUND,FINE
7-5/8 oz
2 cup
BUTTER,MELTED
4 oz
1/2 cup
CHEESE,PARMESAN,GRATED
7 oz
2 cup
Method
1
Saute onions in butter or margarine until tender.
2
Blend soup, water and Worcestershire sauce into onion mixture.
3
Use frozen green beans.
4
Place about 6-1/4 quarts in each steam table pan.
5
Combine bread crumbs and melted butter or margarine.
6
Sprinkle 1 cup over mixture in each pan.
7
Sprinkle 1 cup cheese over breadcrumbs in each pan.
Using a convection oven, bake in 350 F. oven for 15 minutes on high fan, open vent or until sauce is bubbly and cheese is melted.
8
CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Green Beans Parisienne (Frozen Beans)

Yield: 100 Portion: 1/2 Cup
Calories: 75 cal
Carbohydrates: 9g
Protein: 3g
Fat: 4g
Cholesterol: 6 mg
Sodium: 216 mg
Calcium: 68 mg

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 1-1/8 lbs 1 qts 1/2 cup 1-1/4 lbs
BUTTER 2 oz 1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM 4-3/4 lbs 2 qts 5/8 cup
WATER 1-1/3 lbs 2-1/2 cup
WORCESTERSHIRE SAUCE 1/2 oz 1 tbsp
BEANS,GREEN,FROZEN,CUT 16 lbs 3 gal 2-5/8 qts
BREADCRUMBS,DRY,GROUND,FINE 7-5/8 oz 2 cup
BUTTER,MELTED 4 oz 1/2 cup
CHEESE,PARMESAN,GRATED 7 oz 2 cup

Method:
1
Saute onions in butter or margarine until tender.
2
Blend soup, water and Worcestershire sauce into onion mixture.
3
Use frozen green beans.
4
Place about 6-1/4 quarts in each steam table pan.
5
Combine bread crumbs and melted butter or margarine.
6
Sprinkle 1 cup over mixture in each pan.
7
Sprinkle 1 cup cheese over breadcrumbs in each pan.
Using a convection oven, bake in 350 F. oven for 15 minutes on high fan, open vent or until sauce is bubbly and cheese is melted.
8
CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/green_beans_parisienne_frozen_beans.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence