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Green Beans Southern Style
Source: U.S. Department of Defence

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VEGETABLES No.Q 007 04
GREEN BEANS SOUTHERN STYLE
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
41 cal
6g
2g
2g
2 mg
24 mg
32 mg
Ingredient
Weight
Measure
Issue
BACON,RAW
1 lbs
BACON FAT,RENDERED
3-5/8 oz
1/2 cup
BEANS,GREEN,FROZEN,WHOLE
16 lbs
3 gal 2-5/8 qts
WATER,BOILING
12-1/2 lbs
1 gal 2 qts
PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Method
1 Cook bacon until crisp; drain; crumble bacon; reserve bacon fat.
2 Add bacon fat to beans and water. Bring to a boil; cover; simmer 5 to 8 minutes or until beans are tender. Drain; reserve 1 quart
liquid.
3 Add reserved bean liquid, crumbled bacon and black pepper to beans.
4 Mix lightly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Green Beans Southern Style

Yield: 100 Portion: 1/2 Cup
Calories: 41 cal
Carbohydrates: 6g
Protein: 2g
Fat: 2g
Cholesterol: 2 mg
Sodium: 24 mg
Calcium: 32 mg

Ingredient Weight Measure Issue
BACON,RAW 1 lbs
BACON FAT,RENDERED 3-5/8 oz 1/2 cup
BEANS,GREEN,FROZEN,WHOLE 16 lbs 3 gal 2-5/8 qts
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
PEPPER,BLACK,GROUND <1/16th oz 1/8 tsp

Method:
1 Cook bacon until crisp; drain; crumble bacon; reserve bacon fat.
2 Add bacon fat to beans and water. Bring to a boil; cover; simmer 5 to 8 minutes or until beans are tender. Drain; reserve 1 quart
liquid.
3 Add reserved bean liquid, crumbled bacon and black pepper to beans.
4 Mix lightly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/green_beans_southern_style.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence