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Green Beans with Mushrooms
Source: U.S. Department of Defence

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VEGETABLES No.Q 007 02
GREEN BEANS WITH MUSHROOMS
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
52 cal
6g
2g
3g
7 mg
170 mg
34 mg
Ingredient
Weight
Measure
Issue
MUSHROOMS,CANNED,SLICED,DRAINED
3-1/2 lbs
2 qts 2-3/8 cup
BUTTER
12 oz
1-1/2 cup
BEANS,GREEN,FROZEN,WHOLE
16 lbs
3 gal 2-5/8 qts
SALT
5/8 oz
1 tbsp
WATER,BOILING
12-1/2 lbs
1 gal 2 qts
PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Method
1 Saute mushrooms in butter.
2 Add beans to salted water. Bring to a boil; cover; simmer 5 to 8 minutes, or until beans are just tender. Drain; reserve 1 quart liquid.
3 Combine mushrooms, beans, bean liquid and pepper. Mix lightly; serve. CCP: Heat to 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.



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Green Beans with Mushrooms

Yield: 100 Portion: 1/2 Cup
Calories: 52 cal
Carbohydrates: 6g
Protein: 2g
Fat: 3g
Cholesterol: 7 mg
Sodium: 170 mg
Calcium: 34 mg

Ingredient Weight Measure Issue
MUSHROOMS,CANNED,SLICED,DRAINED 3-1/2 lbs 2 qts 2-3/8 cup
BUTTER 12 oz 1-1/2 cup
BEANS,GREEN,FROZEN,WHOLE 16 lbs 3 gal 2-5/8 qts
SALT 5/8 oz 1 tbsp
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
PEPPER,BLACK,GROUND <1/16th oz 1/8 tsp

Method:
1 Saute mushrooms in butter.
2 Add beans to salted water. Bring to a boil; cover; simmer 5 to 8 minutes, or until beans are just tender. Drain; reserve 1 quart liquid.
3 Combine mushrooms, beans, bean liquid and pepper. Mix lightly; serve. CCP: Heat to 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/green_beans_with_mushrooms.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence