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Greens, Collard (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 113 00
GREENS, COLLARD (FROZEN)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
88 cal
17 g
7g
1g
0 mg
774 mg
517 mg
Ingredient
Weight
Measure
Issue
WATER
25-1/8 lbs
3 gal
SALT
5/8 oz
1 tbsp
GREENS,COLLARD,FROZEN
54 lbs
9 gal <1/16th qts
Method
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add greens; stir well. Return to a boil; cover.
4
Reduce heat; cook greens 15 to 30 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5
Place greens in serving pans. CCP: Hold for service at 140 F. or higher. Garnish if desired.



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Greens, Collard (Frozen)

Yield: 100 Portion: 3/4 Cup
Calories: 88 cal
Carbohydrates: 17 g
Protein: 7g
Fat: 1g
Cholesterol: 0 mg
Sodium: 774 mg
Calcium: 517 mg

Ingredient Weight Measure Issue
WATER 25-1/8 lbs 3 gal
SALT 5/8 oz 1 tbsp
GREENS,COLLARD,FROZEN 54 lbs 9 gal <1/16th qts

Method:
1
Bring water to a boil in a steam-jacketed kettle or stock pot.
2
Add salt.
3
Add greens; stir well. Return to a boil; cover.
4
Reduce heat; cook greens 15 to 30 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5
Place greens in serving pans. CCP: Hold for service at 140 F. or higher. Garnish if desired.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/greens_collard_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence