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Grilled Potato Patties
Source: U.S. Department of Defence

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VEGETABLES No.Q 048 01
GRILLED POTATO PATTIES
Yield 100
Portion 2 Patties
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
124 cal
23 g
3g
2g
18 mg
203 mg
26 mg
Ingredient
Weight
Measure
Issue
POTATOES,FRESH,PEELED,CUBED
22 lbs
4 gal
27-1/8 lbs
WATER
12-1/2 lbs
1 gal 2 qts
SALT
1-1/4 oz
2 tbsp
8 oz
1 cup
MARGARINE,SOFTENED
PEPPER,WHITE,GROUND
1/8 oz
1/4 tsp
MILK,NONFAT,DRY
2-3/8 oz
1 cup
WATER,WARM
2-1/8 lbs
1 qts
EGGS,WHOLE,FROZEN
14-1/4 oz
1-5/8 cup
BREADCRUMBS,DRY,GROUND,FINE
1-1/8 lbs
1 qts 1/2 cup
Method
1
Cover potatoes with salted water; bring to a boil; reduce heat; simmer 25 minutes or until tender. Drain well.
2
Beat potatoes in mixer bowl at high speed until broken into smaller pieces, about 1 minute.
3
Add butter or margarine and pepper. Beat at high speed 1 minute.
4
Reconstitute milk, heat to a simmer; blend into potatoes, blend in beaten eggs at low speed. Beat at high speed 1 minute.
Shape into 2 ounce patties. Dredge patties in bread crumbs. Shake off excess. Grill on lightly greased 350 F. griddle 3 minutes per
5
side or until golden brown. CCP: Hold at 140 F. or higher for service.



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Grilled Potato Patties

Yield: 100 Portion: 2 Patties
Calories: 124 cal
Carbohydrates: 23 g
Protein: 3g
Fat: 2g
Cholesterol: 18 mg
Sodium: 203 mg
Calcium: 26 mg

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,CUBED 22 lbs 4 gal 27-1/8 lbs
WATER 12-1/2 lbs 1 gal 2 qts
SALT 1-1/4 oz 2 tbsp
MARGARINE,SOFTENED 8 oz 1 cup
PEPPER,WHITE,GROUND 1/8 oz 1/4 tsp
MILK,NONFAT,DRY 2-3/8 oz 1 cup
WATER,WARM 2-1/8 lbs 1 qts
EGGS,WHOLE,FROZEN 14-1/4 oz 1-5/8 cup
BREADCRUMBS,DRY,GROUND,FINE 1-1/8 lbs 1 qts 1/2 cup

Method:
1
Cover potatoes with salted water; bring to a boil; reduce heat; simmer 25 minutes or until tender. Drain well.
2
Beat potatoes in mixer bowl at high speed until broken into smaller pieces, about 1 minute.
3
Add butter or margarine and pepper. Beat at high speed 1 minute.
4
Reconstitute milk, heat to a simmer; blend into potatoes, blend in beaten eggs at low speed. Beat at high speed 1 minute.
Shape into 2 ounce patties. Dredge patties in bread crumbs. Shake off excess. Grill on lightly greased 350 F. griddle 3 minutes per
5
side or until golden brown. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/grilled_potato_patties.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence