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Harvard Beets
Source: U.S. Department of Defence

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VEGETABLES No.Q 008 00
HARVARD BEETS
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
100 cal
20 g
1g
2g
0 mg
538 mg
25 mg
Ingredient
Weight
Measure
Issue
BEETS,CANNED,SLICED,INCL LIQUIDS
39 lbs
4 gal 2 qts
CLOVES,GROUND
1/3 oz
1 tbsp
CORNSTARCH
6-3/4 oz
1-1/2 cup
WATER,COLD
1-5/8 lbs
3 cup
SUGAR,GRANULATED
1-1/2 lbs
3-3/8 cup
SALT
5/8 oz
1 tbsp
VINEGAR,DISTILLED
1-1/8 lbs
2-1/4 cup
MARGARINE
8 oz
1 cup
Method
1
Drain beets; reserve liquid for use in Step 2 and beets for use in Step 6.
2
Take reserved liquid and add water to equal 4 quarts per 100 portions. Add cloves to liquid; bring to a boil.
3
Dissolve cornstarch in cold water; add to boiling liquid. Cook 5 minutes; stirring constantly until thick and clear.
4
Add sugar, salt, vinegar, and margarine or butter to thickened mixture, stir until blended.
5
Add drained beets to sauce. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Harvard Beets

Yield: 100 Portion: 3/4 Cup
Calories: 100 cal
Carbohydrates: 20 g
Protein: 1g
Fat: 2g
Cholesterol: 0 mg
Sodium: 538 mg
Calcium: 25 mg

Ingredient Weight Measure Issue
BEETS,CANNED,SLICED,INCL LIQUIDS 39 lbs 4 gal 2 qts
CLOVES,GROUND 1/3 oz 1 tbsp
CORNSTARCH 6-3/4 oz 1-1/2 cup
WATER,COLD 1-5/8 lbs 3 cup
SUGAR,GRANULATED 1-1/2 lbs 3-3/8 cup
SALT 5/8 oz 1 tbsp
VINEGAR,DISTILLED 1-1/8 lbs 2-1/4 cup
MARGARINE 8 oz 1 cup

Method:
1
Drain beets; reserve liquid for use in Step 2 and beets for use in Step 6.
2
Take reserved liquid and add water to equal 4 quarts per 100 portions. Add cloves to liquid; bring to a boil.
3
Dissolve cornstarch in cold water; add to boiling liquid. Cook 5 minutes; stirring constantly until thick and clear.
4
Add sugar, salt, vinegar, and margarine or butter to thickened mixture, stir until blended.
5
Add drained beets to sauce. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/harvard_beets.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence