Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Hashed Brown Potatoes
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 VEGETABLES No.Q 046 00
HASHED BROWN POTATOES
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
175 cal
28 g
2g
6g
0 mg
242 mg
13 mg
Ingredient
Weight
Measure
Issue
POTATOES,FRESH,PEELED,CUBED
31 lbs
5 gal 2-1/2 qts
38-1/4 lbs
WATER,BOILING
20-7/8 lbs
2 gal 2 qts
SALT
1/4 oz
1/8 tsp
SHORTENING,VEGETABLE,MELTED
1-1/3 lbs
3 cup
SALT
1-7/8 oz
3 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1 Cover potatoes with boiling salted water; bring to a boil; reduce heat; simmer 15 minutes or until tender. DO NOT OVERCOOK.
Drain well.
2 Spread a layer of potatoes over well greased griddle at 400 F. Cook 10 minutes or until golden brown on one side.
3 Turn potatoes; cook 10 minutes or until golden brown.
4 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/vegetables/hashed_brown_potatoes.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2/3 Cup |
| Calories: | 175 cal |
| Carbohydrates: | 28 g |
| Protein: | 2g |
| Fat: | 6g |
| Cholesterol: | 0 mg |
| Sodium: | 242 mg |
| Calcium: | 13 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATOES,FRESH,PEELED,CUBED | 31 lbs | 5 gal 2-1/2 qts | 38-1/4 lbs |
| WATER,BOILING | 20-7/8 lbs | 2 gal 2 qts | |
| SALT | 1/4 oz | 1/8 tsp | |
| SHORTENING,VEGETABLE,MELTED | 1-1/3 lbs | 3 cup | |
| SALT | 1-7/8 oz | 3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
1 Cover potatoes with boiling salted water; bring to a boil; reduce heat; simmer 15 minutes or until tender. DO NOT OVERCOOK. Drain well. 2 Spread a layer of potatoes over well greased griddle at 400 F. Cook 10 minutes or until golden brown on one side. 3 Turn potatoes; cook 10 minutes or until golden brown. 4 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence