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Hashed Brown Potatoes (Dehydrated, Shredded)
Source: U.S. Department of Defence

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VEGETABLES No.Q 054 03
HASHED BROWN POTATOES (DEHYDRATED, SHREDDED)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
58 cal
5g
0g
4g
0 mg
354 mg
5 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,DEHYDRATED,SHREDDED
5-5/8 lbs
WATER
31-1/3 lbs
3 gal 3 qts
SALT
2-1/2 oz
1/4 cup 1/3 tbsp
SHORTENING,VEGETABLE,MELTED
14-1/2 oz
2 cup
SALT
5/8 oz
1 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1 Use dehydrated hash brown potatoes. Add hot water and salt. Stir. Let stand 20 minutes; drain.
2 Spread 1/3 layer of potatoes on greased 375 F. griddle. Sprinkle with mixture of salt and pepper. Cook 2 to 3 minutes on each side.
CCP: Hold at 140 F. or higher for service.



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Hashed Brown Potatoes (Dehydrated, Shredded)

Yield: 100 Portion: 1/2 Cup
Calories: 58 cal
Carbohydrates: 5g
Protein: 0g
Fat: 4g
Cholesterol: 0 mg
Sodium: 354 mg
Calcium: 5 mg

Ingredient Weight Measure Issue
POTATO,WHITE,DEHYDRATED,SHREDDED 5-5/8 lbs
WATER 31-1/3 lbs 3 gal 3 qts
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
SHORTENING,VEGETABLE,MELTED 14-1/2 oz 2 cup
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1 Use dehydrated hash brown potatoes. Add hot water and salt. Stir. Let stand 20 minutes; drain.
2 Spread 1/3 layer of potatoes on greased 375 F. griddle. Sprinkle with mixture of salt and pepper. Cook 2 to 3 minutes on each side.
CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/hashed_brown_potatoes_dehydrated_shredded.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence