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Hashed Brown Potatoes (Dehydrated, Sliced)
Source: U.S. Department of Defence

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VEGETABLES No.Q 054 00
HASHED BROWN POTATOES (DEHYDRATED, SLICED)
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
77 cal
7g
1g
5g
0 mg
288 mg
8 mg
Ingredient
Weight
Measure
Issue
POTATO,WHITE,DEHYDRATED,SLICED
8 lbs
WATER,BOILING
50-1/8 lbs
6 gal
SALT
1-7/8 oz
3 tbsp
1-1/8 lbs
2-1/2 cup
SHORTENING,VEGETABLE,MELTED
SALT
5/8 oz
1 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1 Add potatoes to boiling salted water. Cover. Bring quickly to a boil; reduce heat; simmer 15 to 20 minutes or until tender. Drain
well.
2 Spread potatoes on greased 375 F. griddle. Sprinkle with mixture of salt and pepper. Cook 10 minutes or until golden brown. Turn
potatoes; continue to cook 10 minutes or until golden brown. Proceed with remaining potatoes. CCP: Hold at 140 F. or higher for
service.



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Hashed Brown Potatoes (Dehydrated, Sliced)

Yield: 100 Portion: 2/3 Cup
Calories: 77 cal
Carbohydrates: 7g
Protein: 1g
Fat: 5g
Cholesterol: 0 mg
Sodium: 288 mg
Calcium: 8 mg

Ingredient Weight Measure Issue
POTATO,WHITE,DEHYDRATED,SLICED 8 lbs
WATER,BOILING 50-1/8 lbs 6 gal
SALT 1-7/8 oz 3 tbsp
SHORTENING,VEGETABLE,MELTED 1-1/8 lbs 2-1/2 cup
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1 Add potatoes to boiling salted water. Cover. Bring quickly to a boil; reduce heat; simmer 15 to 20 minutes or until tender. Drain
well.
2 Spread potatoes on greased 375 F. griddle. Sprinkle with mixture of salt and pepper. Cook 10 minutes or until golden brown. Turn
potatoes; continue to cook 10 minutes or until golden brown. Proceed with remaining potatoes. CCP: Hold at 140 F. or higher for
service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/hashed_brown_potatoes_dehydrated_sliced.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence