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Hashed Brown Potatoes (Frozen, Shredded, 2.5 OZ)
Source: U.S. Department of Defence | |
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VEGETABLES No.Q 046 04
HASHED BROWN POTATOES (FROZEN, SHREDDED, 2.5 OZ)
Yield 100
Portion 1 Patty
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
60 cal
13 g
2g
0g
0 mg
16 mg
7 mg
Ingredient
Weight
Measure
Issue
POTATOES,WHITE,FROZEN,SHREDDED,HASHBROWN
16 lbs
2 gal 5/8 qts
Method
1 Use frozen hashed brown potatoes. DO NOT THAW. Place patties on ungreased sheet pans. DO NOT allow patties to touch each
other.
2 Using a convection oven, bake at 400 F. 15 to 17 minutes or until lightly browned on high fan, open vent. CCP: Hold at 140 F. or
higher for service.
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Yield: 100 | Portion: 1 Patty |
Calories: | 60 cal |
Carbohydrates: | 13 g |
Protein: | 2g |
Fat: | 0g |
Cholesterol: | 0 mg |
Sodium: | 16 mg |
Calcium: | 7 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
POTATOES,WHITE,FROZEN,SHREDDED,HASHBROWN | 16 lbs | 2 gal 5/8 qts |
Method: | |
1 Use frozen hashed brown potatoes. DO NOT THAW. Place patties on ungreased sheet pans. DO NOT allow patties to touch each other. 2 Using a convection oven, bake at 400 F. 15 to 17 minutes or until lightly browned on high fan, open vent. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence