Source: U.S. Department of Defence
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Hashed Brown Potatoes (Frozen, Shredded, 3 OZ)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 046 02
HASHED BROWN POTATOES (FROZEN, SHREDDED, 3 OZ)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
121 cal
14 g
2g
7g
0 mg
227 mg
8 mg
Ingredient
Weight
Measure
Issue
POTATOES,WHITE,FROZEN,SHREDDED,HASHBROWN
18 lbs
2 gal 1-3/4 qts
SHORTENING,VEGETABLE,MELTED
1-1/3 lbs
3 cup
SALT
1-7/8 oz
3 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
2 Place layer of potatoes on well greased 400 F. griddle; cook 15 minutes; turn; brown on other side.
3 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.
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| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 121 cal |
| Carbohydrates: | 14 g |
| Protein: | 2g |
| Fat: | 7g |
| Cholesterol: | 0 mg |
| Sodium: | 227 mg |
| Calcium: | 8 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATOES,WHITE,FROZEN,SHREDDED,HASHBROWN | 18 lbs | 2 gal 1-3/4 qts | |
| SHORTENING,VEGETABLE,MELTED | 1-1/3 lbs | 3 cup | |
| SALT | 1-7/8 oz | 3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
2 Place layer of potatoes on well greased 400 F. griddle; cook 15 minutes; turn; brown on other side. 3 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence