Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Home Fried Potatoes
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 VEGETABLES No.Q 047 00
HOME FRIED POTATOES
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
214 cal
32 g
3g
9g
0 mg
217 mg
13 mg
Ingredient
Weight
Measure
Issue
OIL,SALAD
1-7/8 lbs
1 qts
POTATOES,FRESH,PEELED,SLICED
35 lbs
6 gal 1-1/2 qts
SALT
1-7/8 oz
3 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1 Spread a layer of potatoes on well greased griddle.
2 Cook on 400 F. griddle for about 25 minutes, turning occasionally to ensure even browning.
3 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/vegetables/home_fried_potatoes.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2/3 Cup |
| Calories: | 214 cal |
| Carbohydrates: | 32 g |
| Protein: | 3g |
| Fat: | 9g |
| Cholesterol: | 0 mg |
| Sodium: | 217 mg |
| Calcium: | 13 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| OIL,SALAD | 1-7/8 lbs | 1 qts | |
| POTATOES,FRESH,PEELED,SLICED | 35 lbs | 6 gal 1-1/2 qts | |
| SALT | 1-7/8 oz | 3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
1 Spread a layer of potatoes on well greased griddle. 2 Cook on 400 F. griddle for about 25 minutes, turning occasionally to ensure even browning. 3 Sprinkle with salt and pepper. CCP: Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence