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Louisiana Style Smothered Squash
Source: U.S. Department of Defence

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VEGETABLES No.Q 064 00
LOUISIANA STYLE SMOTHERED SQUASH
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
57 cal
8g
1g
3g
7 mg
241 mg
25 mg
Ingredient
Weight
Measure
Issue
ONIONS,FRESH,CHOPPED
1-3/8 lbs
1 qts
1-5/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED
6 oz
1-1/8 cup
7-1/3 oz
CELERY,FRESH,CHOPPED
6 oz
1-3/8 cup
8-1/4 oz
12 oz
1-1/2 cup
BUTTER
SQUASH,FRESH,SUMMER
24 lbs
25-1/4 lbs
1 lbs
2 cup
WATER,BOILING
SUGAR,GRANULATED
7 oz
1 cup
SALT
1-7/8 oz
3 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1
Saute onions, peppers and celery in butter or margarine until tender. Set aside for use in Step 3.
2
Add squash to water; cook, covered, in steam-jacketed kettle or stock pot about 5 minutes or until just tender.
3
Add sugar, salt and pepper to squash. Add sauteed vegetables; mix lightly.
4
Cook, covered, about 5 minutes, or until just heated through, stirring occasionally. CCP: Hold at 140 F. or higher for service.
Notes
1 Prepare in batches of 25 as needed. Do not peel squash.



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Louisiana Style Smothered Squash

Yield: 100 Portion: 1/2 Cup
Calories: 57 cal
Carbohydrates: 8g
Protein: 1g
Fat: 3g
Cholesterol: 7 mg
Sodium: 241 mg
Calcium: 25 mg

Ingredient Weight Measure Issue
ONIONS,FRESH,CHOPPED 1-3/8 lbs 1 qts 1-5/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 6 oz 1-1/8 cup 7-1/3 oz
CELERY,FRESH,CHOPPED 6 oz 1-3/8 cup 8-1/4 oz
BUTTER 12 oz 1-1/2 cup
SQUASH,FRESH,SUMMER 24 lbs 25-1/4 lbs
WATER,BOILING 1 lbs 2 cup
SUGAR,GRANULATED 7 oz 1 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1
Saute onions, peppers and celery in butter or margarine until tender. Set aside for use in Step 3.
2
Add squash to water; cook, covered, in steam-jacketed kettle or stock pot about 5 minutes or until just tender.
3
Add sugar, salt and pepper to squash. Add sauteed vegetables; mix lightly.
4
Cook, covered, about 5 minutes, or until just heated through, stirring occasionally. CCP: Hold at 140 F. or higher for service.
Notes
1 Prepare in batches of 25 as needed. Do not peel squash.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/louisiana_style_smothered_squash.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence