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Lyonnaise Carrots
Source: U.S. Department of Defence

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VEGETABLES No.Q 017 00
LYONNAISE CARROTS
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
58 cal
10 g
1g
2g
5 mg
186 mg
33 mg
Ingredient
Weight
Measure
Issue
CARROTS,FROZEN,SLICED
18 lbs
3 gal 4 qts
WATER,BOILING
18-3/4 lbs
2 gal 1 qts
SALT
5/8 oz
1 tbsp
8 oz
1 cup
BUTTER
PEPPER,BLACK,GROUND
1/8 oz
1/8 tsp
ONIONS,FRESH,SLICED
4 lbs
3 qts 3-3/4 cup
4-1/2 lbs
SUGAR,GRANULATED
2-1/3 oz
1/4 cup 1-2/3 tbsp
SALT
3/8 oz
1/3 tsp
PARSLEY,FRESH,BUNCH,CHOPPED
1 oz
1/4 cup
1 oz
Method
1 Add carrots to boiling salted water. Bring to a boil; cool 10 minutes.
2 Drain; reserve carrots for use in Step 6. Add pepper and onion to melted butter in steam-jacketed kettle or tilting frying pan. Saute
until tender, about 10 minutes.
3 Add sugar, salt and reserved carrots to sauteed onions; mix lightly; cook 5 minutes tossing occasionally.
4 Garnish with parsley before serving. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service



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Lyonnaise Carrots

Yield: 100 Portion: 1/2 Cup
Calories: 58 cal
Carbohydrates: 10 g
Protein: 1g
Fat: 2g
Cholesterol: 5 mg
Sodium: 186 mg
Calcium: 33 mg

Ingredient Weight Measure Issue
CARROTS,FROZEN,SLICED 18 lbs 3 gal 4 qts
WATER,BOILING 18-3/4 lbs 2 gal 1 qts
SALT 5/8 oz 1 tbsp
BUTTER 8 oz 1 cup
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
ONIONS,FRESH,SLICED 4 lbs 3 qts 3-3/4 cup 4-1/2 lbs
SUGAR,GRANULATED 2-1/3 oz 1/4 cup 1-2/3 tbsp
SALT 3/8 oz 1/3 tsp
PARSLEY,FRESH,BUNCH,CHOPPED 1 oz 1/4 cup 1 oz

Method:
1 Add carrots to boiling salted water. Bring to a boil; cool 10 minutes.
2 Drain; reserve carrots for use in Step 6. Add pepper and onion to melted butter in steam-jacketed kettle or tilting frying pan. Saute
until tender, about 10 minutes.
3 Add sugar, salt and reserved carrots to sauteed onions; mix lightly; cook 5 minutes tossing occasionally.
4 Garnish with parsley before serving. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/lyonnaise_carrots.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence